INGREDIENTS
12 oz
Italian sausage, spicy
4
Carrots
1
Half of a yellow onion
1 tsp
Oregano, dried
1
Parmesan and parsley or basil
1 28 ounce can
San marzano tomatoes
1/4 cup
Balsamic or italian dressing
1 lb
Rigatoni, whole wheat
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tbsp
Oil or butter
1/2 cup
Reserved pasta water
1/2 cup
Barefoot rich red blend