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Spicy Sausage Rigatoni

Pinch of Yum
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

12 oz

Italian sausage, spicy

4

Carrots

1

Half of a yellow onion

1 tsp

Oregano, dried

1

Parmesan and parsley or basil

1 28 ounce can

San marzano tomatoes

1/4 cup

Balsamic or italian dressing

1 lb

Rigatoni, whole wheat

1/2 tsp

Black pepper

1/2 tsp

Red pepper flakes

1 1/2 tsp

Salt

1 tbsp

Oil or butter

1/2 cup

Reserved pasta water

1/2 cup

Barefoot rich red blend

1 person Recommend This Recipe