INGREDIENTS
15 1/2 oz
Chickpeas, canned
1
Cilantro, fresh
2 cloves
Garlic
1
Lime, wedges
1 cup
Onion, white or yellow
2
lbs Sweet potato
4 cups
Vegetable broth, low-sodium
2 tbsp
Harissa paste
1/2 tsp
Black pepper
1
Cinnamon, ground
1
Red pepper flakes
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground