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Instant Pot Spicy Moroccan Sweet Potato Soup

Jenn | Peas and Crayons
  • 35 minutes
  • Serves 6

INGREDIENTS

15 1/2 oz

Chickpeas, canned

1

Cilantro, fresh

2 cloves

Garlic

1

Lime, wedges

1 cup

Onion, white or yellow

2

lbs Sweet potato

4 cups

Vegetable broth, low-sodium

2 tbsp

Harissa paste

1/2 tsp

Black pepper

1

Cinnamon, ground

1

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground