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Creamy Stovetop Brussels + Shells

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

10

Brussels sprouts, medium to large

2 cloves

Garlic

1

Lemon, large

1 cup

Pasta shells, whole wheat

2 tsp

All-purpose flour

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Almonds

2 tbsp

Butter

1/3 cup

Milk or cream