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Chicken Tortilla Soup

Archana
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts

1

Avocado

1 15 ounce can

Black beans

1 cup

Cilantro

1 cup

Corn, frozen

4

Garlic cloves

1/2

Jalapeno

1 cup

Tomatoes, fire roasted

1

Yellow onion, medium

3 cups

Chicken broth, low sodium

1/4 tsp

Cayenne pepper

1 tsp

Paprika

1 tsp

Salt

1 tbsp

Cooking oil

1 tbsp

Oil

10

Corn tortilla

1 cup

Pepper jack cheese