INGREDIENTS
1 1/2 lb
Chicken breasts
1/2 cup
Cilantro
3 tsp
Garlic
3 tsp
Ginger
3
Plum tomatoes (chopped or 1.5 cups diced or pureed tomatoes )
2
Yellow onions, medium
1 tbsp
Lemon juice
1 tbsp
Fenugreek, dry leaves
1 1/2 tsp
Garam masala
3 tsp
Kashmiri red chile powder
2 1/2 tsp
Kosher salt
2 tsp
Sugar
1/4 tsp
Turmeric
2 tbsp
Butter or oil
1 tsp
Oil
1/2 cup
Cream
2 tbsp
Yogurt, plain