INGREDIENTS
10 2/3
ounces/300 grams shortbread cookies (2 5.3-ounce packages)
3 tbsp
granulated sugar
1 tbsp
all-purpose flour
1/2 tsp
kosher salt
4
tablespoons/60 grams unsalted butter (1/2 stick), melted
8
ounces/225 grams cream cheese, at room temperature
1/4
cup/50 grams plus 1/3 cup/65 grams granulated sugar
1
large egg
3
cups/12 ounces/340 grams wild blueberries, fresh or frozen, but not thawed
1 tbsp
cornstarch
kosher salt
5 1/3
ounces/150 grams shortbread cookies (1 5.3-ounce package)
1 tbsp
all-purpose flour
1/4 tsp
kosher salt
1/2 tsp
baking powder
1 tbsp
granulated sugar
2 tbsp
unsalted butter, at room temperature
1
large egg yolk