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Favoreats LLC

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Blueberry Pie Bars

Samantha Seneviratne
  • 70 minutes
  • Serves 16

INGREDIENTS

10 2/3

ounces/300 grams shortbread cookies (2 5.3-ounce packages)

3 tbsp

granulated sugar

1 tbsp

all-purpose flour

1/2 tsp

kosher salt

4

tablespoons/60 grams unsalted butter (1/2 stick), melted

8

ounces/225 grams cream cheese, at room temperature

1/4

cup/50 grams plus 1/3 cup/65 grams granulated sugar

1

large egg

3

cups/12 ounces/340 grams wild blueberries, fresh or frozen, but not thawed

1 tbsp

cornstarch

kosher salt

5 1/3

ounces/150 grams shortbread cookies (1 5.3-ounce package)

1 tbsp

all-purpose flour

1/4 tsp

kosher salt

1/2 tsp

baking powder

1 tbsp

granulated sugar

2 tbsp

unsalted butter, at room temperature

1

large egg yolk