INGREDIENTS
1 cup
Bell pepper
6 cloves
Garlic
1 14 ounce can
Kidney beans
1 cup
Onion
1 cup
Red lentils
1 14 ounce can
Tomatoes, fire roasted
2 cups
Zucchini
2 tbsp
Tomato paste
3 tbsp
Chili powder
2 tsp
Salt
1 tsp
Sugar
1 tbsp
Oil
1 tbsp
Cumin, ground
2 cups
Vegetable broth or water