INGREDIENTS
1/4 cup
warm water, warmed (100F to 110F)
1 tsp
active dry yeast
1/4 cup
, plus 1/2 tsp. granulated sugar, divided
2 cups
(about 8 1/2 oz.) all-purpose flour
1/4 tsp
kosher salt
1/4 cup
whole milk, at room temperature
2 tbsp
unsalted butter, melted
1
large egg, beaten
1 cup
(about 4 oz.) powdered sugar
4 tsp
tap water