INGREDIENTS
1
Egg
1/2 cup
Dijon mustard
14 tbsp
Honey
1 tbsp
Lemon juice
3 tbsp
Mayo
1/4 cup
Mustard, whole grain
2 cups
All-purpose flour
2/3 cup
Baking soda
1
Pepper
1
Salt
2 tsp
Sea salt, fine
1
Sea salt, coarse
2 cups
Whole wheat flour
2 1/4 tsp
Yeast
2 tbsp
Olive oil
1/2 cup
Butter, unsalted
11 1/2 cups
Water