INGREDIENTS
4
tilapia, fillets
1
Avocado, ripe
1/2 cup
Cilantro, leaves
1
Lime, wedges
1
Tomato, medium
3 tbsp
Canola mayonnaise
2 tbsp
Sweet pickle relish
1/2 tsp
Black pepper, freshly ground
1 tsp
Chili powder
5/8 tsp
Kosher salt
1/2 tsp
Red pepper, ground
1
Cooking spray
1/2 tsp
Cumin, ground
8
(6-in.) corn tortillas