Sheet-Pan Sausage Parmesan With Garlicky Broccoli

INGREDIENTS

1 1/2 tbsp

extra-virgin olive oil

1 clove

garlic, thinly sliced

Large pinch crushed red pepper flakes

1 14 ounce can

diced tomatoes

large sprig basil

1/2 tsp

kosher salt, more to taste

1/8 tsp

freshly ground black pepper

small bunch broccoli (about 12 ounces), cut into 1-inch pieces

2 tbsp

extra-virgin olive oil, more as needed

1/4 tsp

crushed red pepper flakes

1/4 tsp

kosher salt

1 1/2 lb

hot or sweet Italian sausage, pricked all over with a fork

1/3 cup

fresh ricotta

3 cloves

garlic, 2 thinly sliced, 1 finely grated or minced

Freshly ground black pepper

1/2 cup

shredded mozzarella

2 tbsp

grated Parmesan cheese

Chopped basil or parsley, for serving

Italian bread, for serving (optional)