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Vegetarian Pumpkin Pot Pie

joythebaker.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

2

Garlic cloves, minced (about 1 tablespoon)

1 cup

Green beans, fresh

1

big handful Kale, leaves

1

Onion, diced (about 1 heaping cup), small

1 tsp

Oregano, fresh leaves

1/2 cup

Peas, frozen

2

heaping cups Pumpkin chunks

1 tsp

Thyme, fresh leaves

1 1/4 cups

Vegetable broth

2 3/4 cups

Flour

1/2 tsp

Of cumin and chili powder

1/4 tsp

Paprika, smoky

3/4 tsp

Salt

1

Salt and pepper

1

Sea salt and fresh cracked black pepper to taste plus more

2 tbsp

Olive oil

1 cup

Butter, unsalted

1/2 cup

Buttermilk

3/4 cup

Whole milk

1 person Recommend This Recipe