INGREDIENTS
1 cup
Carrots
2
Garlic cloves, minced (about 1 tablespoon)
1 cup
Green beans, fresh
1
big handful Kale, leaves
1
Onion, diced (about 1 heaping cup), small
1 tsp
Oregano, fresh leaves
1/2 cup
Peas, frozen
2
heaping cups Pumpkin chunks
1 tsp
Thyme, fresh leaves
1 1/4 cups
Vegetable broth
2 3/4 cups
Flour
1/2 tsp
Of cumin and chili powder
1/4 tsp
Paprika, smoky
3/4 tsp
Salt
1
Salt and pepper
1
Sea salt and fresh cracked black pepper to taste plus more
2 tbsp
Olive oil
1 cup
Butter, unsalted
1/2 cup
Buttermilk
3/4 cup
Whole milk