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Mexican Black Bean and Corn Salad

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1/4 tsp

Chipotle, ground powder

3 cups

Corn, cooked and cooled kernels

1

Garlic clove

1

Lime, zest and juice of

1/2 cup

Parsley

1/2

Red onion, small

2

Tomatoes, medium

1 tsp

Chili powder

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1/2 tsp

Cumin, ground