INGREDIENTS
1 can
Black beans
1/4 tsp
Chipotle, ground powder
3 cups
Corn, cooked and cooled kernels
1
Garlic clove
1
Lime, zest and juice of
1/2 cup
Parsley
1/2
Red onion, small
2
Tomatoes, medium
1 tsp
Chili powder
1/2 tsp
Salt
1/4 cup
Olive oil, extra-virgin
1/2 tsp
Cumin, ground