INGREDIENTS
3
Beefsteak tomatoes, medium
1 15 ounce can
Chickpeas
2
Eggplants, medium
3 cloves
Garlic
1
Parsley
2
Red bell peppers
1
Yellow onion, medium
4
Yukon gold potatoes, medium
1 tbsp
Tomato paste
1 1/2 cups
Vegetable broth, low-sodium
1 tsp
Paprika, smoked
3/4 tsp
Pepper
1 tsp
Salt
5 tbsp
Olive oil