Cauliflower and Tomato Masala with Peas (Gobi Matar)

INGREDIENTS

large head Cauliflower

big handful Cilantro, fresh leaves stems

1 1/2 tsp

Coriander, ground

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1 1/2 cups

Green peas

Jalapeno or another green chile

1 28 ounce can

2 to 3 cups tomato puree from

1/2 tsp

Garam masala

1 tsp

Kosher salt

1/4 tsp

Red chili powder, mild

1/2 tsp

Turmeric, ground

2 tbsp

Vegetable or olive oil

1 tsp

Cumin seeds

Rice or flatbreads

1 cup

Water

1/2 teaspoon amchur (dried mango) powder or juice of half a lemon