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Cauliflower Adobo

Ali Slagle
  • 45 minutes
  • Serves 4

INGREDIENTS

1

large cauliflower (2 1/2 to 3 pounds)

Kosher salt

2 tsp

black pepper, plus more as needed

3 tbsp

canola oil, plus more as needed

1/2 cup

rice-wine vinegar

5 tbsp

soy sauce

2 tsp

raw or light brown sugar

6

garlic cloves, smashed and peeled

3

bay leaves

1

Thai chile, halved lengthwise, or 1/4 teaspoon red-pepper flakes

3

scallions, thinly sliced, for serving