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Slow Cooker Chicken Mole Tacos

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2

dried ancho chiles

1 28 ounce can

unsalted whole tomatoes

1 cup

chopped yellow onion

1/2 cup

toasted sliced almonds

3 oz

semisweet baking chocolate, finely chopped (about 1/2 cup)

1/4 cup

raisins

1/4 cup

unsalted chicken stock

1 tbsp

ground cumin

1 tbsp

canned adobo sauce

1 tsp

ground cinnamon

2

chipotle chiles, canned in adobo sauce

3

garlic cloves, smashed

2 lb

bone-in chicken thighs, skinned

1 tsp

kosher salt

16

(6-in.) corn tortillas

1 oz

Cotija cheese, crumbled (about 1/4 cup)

1/4 cup

fresh cilantro leaves

2

limes, cut into wedges