INGREDIENTS
2
dried ancho chiles
1 28 ounce can
unsalted whole tomatoes
1 cup
chopped yellow onion
1/2 cup
toasted sliced almonds
3 oz
semisweet baking chocolate, finely chopped (about 1/2 cup)
1/4 cup
raisins
1/4 cup
unsalted chicken stock
1 tbsp
ground cumin
1 tbsp
canned adobo sauce
1 tsp
ground cinnamon
2
chipotle chiles, canned in adobo sauce
3
garlic cloves, smashed
2 lb
bone-in chicken thighs, skinned
1 tsp
kosher salt
16
(6-in.) corn tortillas
1 oz
Cotija cheese, crumbled (about 1/4 cup)
1/4 cup
fresh cilantro leaves
2
limes, cut into wedges