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Peppered Ribeye Steaks

Sharon Bickett
  • minutes
  • Serves 8

INGREDIENTS

4

Beef ribeye steaks

1 tbsp

Garlic powder

2 tsp

Oregano, dried ground

2 tsp

Thyme, dried ground

1 tsp

Cayenne pepper

1 1/2 tsp

Kosher salt

1 tsp

Lemon-pepper seasoning

1 tbsp

Paprika

1 1/2 tsp

Pepper

1 tsp

Red pepper flakes