INGREDIENTS
100 g
butter or baking spread (Stork for cakes), softened, plus extra for the tin Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
175 g
self-raising flour
50 g
ground almond
2 tsp
baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
4
large eggs
225 g
caster sugar
125 milliliters
full-fat Greek yogurt
zest 2 lemons Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
175 g
butter, softened Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
350 g
icing sugar, sieved
300 g
raspberry Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
175 g
blueberry Blueberry bloo-bear-eeBlueberries are one of the few edibles native to North America and credited with being…