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Fruity flag traybake

Mary Berry
  • 75 minutes
  • Serves 15

INGREDIENTS

100 g

butter or baking spread (Stork for cakes), softened, plus extra for the tin Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…

175 g

self-raising flour

50 g

ground almond

2 tsp

baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

4

large eggs

225 g

caster sugar

125 milliliters

full-fat Greek yogurt

zest 2 lemons Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

175 g

butter, softened Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…

350 g

icing sugar, sieved

300 g

raspberry Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

175 g

blueberry Blueberry bloo-bear-eeBlueberries are one of the few edibles native to North America and credited with being…