INGREDIENTS
4 1/4 lb
boneless pork shoulder, fat removed;
2
onions, finely sliced;
2
red chilies, seeded and finely chopped;
2
bell peppers, sliced;
4
garlic cloves, minced;
28 oz
can diced tomatoes;
1/4 cup
chili powder;
2 tbsp
smoked paprika;
1 tbsp
ground cumin;
1/4 tsp
ground cayenne pepper;
Small bunch fresh oregano leaves, minced;
3 tbsp
red wine vinegar;
1/4 cup
extra-virgin olive oil;
Sea salt and freshly ground black pepper to taste;