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Spicy Pork Chili Recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

4 1/4 lb

boneless pork shoulder, fat removed;

2

onions, finely sliced;

2

red chilies, seeded and finely chopped;

2

bell peppers, sliced;

4

garlic cloves, minced;

28 oz

can diced tomatoes;

1/4 cup

chili powder;

2 tbsp

smoked paprika;

1 tbsp

ground cumin;

1/4 tsp

ground cayenne pepper;

Small bunch fresh oregano leaves, minced;

3 tbsp

red wine vinegar;

1/4 cup

extra-virgin olive oil;

Sea salt and freshly ground black pepper to taste;