INGREDIENTS
1 cup
Chickpeas/garbanzo beans, dried
2
Chillies, green
2 tbsp
Cilantro/coriander, leaves
1/2 tsp
Coriander, powder
1
inch Ginger
1
Onion, large
2
Tea bags
1 cup
Tomato puree or 2 tomatoes
1 tbsp
Ginger garlic paste
1/4 tsp
Baking soda
1/2 tsp
Chilli powder/cayenne pepper, red
2 tbsp
Chole masala/chana masala spice mix
1 tsp
Kasuri methi, dry roasted and powdered
1 1/2 tsp
Salt
2 cloves
Spices, Whole
1/4 tsp
Turmeric, powder
3 tbsp
Oil
1/2 tsp
Cumin, powder
1 tsp
Amchur powder, (optional (refer notes))
1 tsp
Anardana powder, (optional (refer notes))