INGREDIENTS
1 pint
Cherry tomatoes
1
Eggplant, small
1
Garlic clove
2 tbsp
Italian parsley
1
Orange or yellow bell pepper
1/2
Red onion
1
Zucchini
1
Egg
1 tsp
Balsamic vinegar
1 cup
Kodiak cakes all purpose baking mix
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 cup
Milk
1/2 cup
Parmesan cheese