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Creamy Mushroom Pasta

Kendra Vaculin
  • minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

8 oz

Portobello mushrooms

1/2 cup

Vegetable broth

1 tbsp

Balsamic vinegar

8 oz

Pasta -- i used those lil\' spiraly ones because i like those

1

Salt and pepper

2 tbsp

Butter

1 cup

Heavy cream

1

Parmesan cheese

1/3 cup

White wine