INGREDIENTS
2 cloves
Garlic
8 oz
Portobello mushrooms
1/2 cup
Vegetable broth
1 tbsp
Balsamic vinegar
8 oz
Pasta -- i used those lil\' spiraly ones because i like those
1
Salt and pepper
2 tbsp
Butter
1 cup
Heavy cream
1
Parmesan cheese
1/3 cup
White wine