INGREDIENTS
1 15 ounce can
Chickpeas
1 tbsp
Onion
1/2 tsp
Dijon mustard
1
splash Hot sauce
1 1/2 tsp
Lemon juice, fresh
1 tbsp
Mayonnaise
1 tsp
Pickle, juice
1/2 tsp
Soy sauce
1 1/2 tbsp
Nutritional yeast
2 tablespoons chopped dill pickle or cornichons