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Faux Tuna Salad (or, Chickpea Salad)

Lindsay-Jean Hard
  • minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

1 tbsp

Onion

1/2 tsp

Dijon mustard

1

splash Hot sauce

1 1/2 tsp

Lemon juice, fresh

1 tbsp

Mayonnaise

1 tsp

Pickle, juice

1/2 tsp

Soy sauce

1 1/2 tbsp

Nutritional yeast

2 tablespoons chopped dill pickle or cornichons