INGREDIENTS
1/2 tsp
Chipotle, powder
1/2 cup
Coriander
3 cloves
Garlic
1
Garlic clove
2 cups
Kale
1/2
Lime, juice of
1
Onion
1 cup
Red lentils
1
package Silken tofu
1
Chipotle “aioli
1 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Pepper, cracked
3/4 tsp
Salt
1/2 tsp
Salt plus more
1
Oil
1 tbsp
Olive oil
1 tsp
Cumin
2 tbsp
Flax seed, ground
• 1 cup amaranth