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Amaranth Cakes w/ Lentils, Kale & Chipotle Aioli

Sylvia Fountaine | Feasting at Home Blog
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

Chipotle, powder

1/2 cup

Coriander

3 cloves

Garlic

1

Garlic clove

2 cups

Kale

1/2

Lime, juice of

1

Onion

1 cup

Red lentils

1

package Silken tofu

1

Chipotle “aioli

1 tsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Pepper, cracked

3/4 tsp

Salt

1/2 tsp

Salt plus more

1

Oil

1 tbsp

Olive oil

1 tsp

Cumin

2 tbsp

Flax seed, ground

• 1 cup amaranth