INGREDIENTS
2
chicken breasts, cooked and shredded
5 tbsp
butter
1
green bell pepper, seeded and chopped
1
red bell pepper, seeded and chopped
1
small white onion, chopped
2 tsp
ground cumin
1 tsp
garlic powder
5 tbsp
Gluten Free flour
1 cup
chicken broth
8 oz
sour cream
10 oz
can diced tomatoes with green chiles
Small bunch of cilantro leaves, chopped
2 cups
shredded cheddar cheese, divided
12
corn tortillas
Side dish suggestion: simple side salad