INGREDIENTS
1
generous head Broccoli
1 cup
Chicken stock
1 lb
Elbow macaroni
1/2 cup
All-purpose flour
2 tbsp
Olive oil
2 tbsp
Bread crumbs, toasted
1 tbsp
Butter, salted
3 cups
Cheddar cheese, grated sharp
1/4 cup
Parmesan cheese, grated
1/2 cup
Ricotta cheese
2 cups
Whole milk