INGREDIENTS
3
lbs Chicken thighs, boneless skinless
4
Bay leaves
1/4 tsp
Coriander, ground
1
Eggplant
3 tsp
Ginger, ground
1 tsp
Marjoram
1
Of garlic, bulb
2
Potatoes
1
Chicken bouillon cube
1 tsp
Cloves, ground
2 oz
Curry powder
4 cups
Flour
1/4 tsp
Mustard seeds, yellow
1 tsp
Salt
1/4 tsp
Turmeric
2 tsp
Cumin
1/4 cup
Butter
1
Water, hot