INGREDIENTS
2
Lbs boneless skinless chicken thighs
3
Tbls miso paste
1
2-inch piece fresh ginger, minced
6
garlic cloves, minced
1
lemon, zested
2
Tbls vegetable oil
1
Tbls sesame oil
2
Tbls rice vinegar (set aside 1 Tbls)
2
Tbls soy sauce (set aside 1 Tbls)
2
Tbls Gochujang (set aside 1 Tbls)
1 lb
Green Beans cut in to 2” pieces
1
Medium Yellow onion, sliced
1
sleeve of Soba Noodles, cooked
3
Tbls Cooking Oil