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Spicy Korean Miso Chicken Stir fry

The BBQ Buddha
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Lbs boneless skinless chicken thighs

3

Tbls miso paste

1

2-inch piece fresh ginger, minced

6

garlic cloves, minced

1

lemon, zested

2

Tbls vegetable oil

1

Tbls sesame oil

2

Tbls rice vinegar (set aside 1 Tbls)

2

Tbls soy sauce (set aside 1 Tbls)

2

Tbls Gochujang (set aside 1 Tbls)

1 lb

Green Beans cut in to 2” pieces

1

Medium Yellow onion, sliced

1

sleeve of Soba Noodles, cooked

3

Tbls Cooking Oil