Shrimp and Grits

yellow grits

water

salt

asiago or cheddar cheese

butter

heavy cream

strips thick cut bacon (sliced or chopped into small pieces)

wild shrimp (21/25 shrimp, peeled and deveined)

scallions (sliced)

minced garlic (3 large cloves)

freshly squeezed juice from half a lemon

tabasco