INGREDIENTS
8 oz
Andouille sausage
8 oz
Shrimp
1
Celery, rib
2 cloves
Garlic
1/2
Green bell pepper, small
1
Green onions
1/2
Onion, small
1 15 ounce can
Tomatoes with chilies
1
Hot sauce
1 tbsp
Cajun seasoning
1
Kosher salt and freshly ground black pepper
1
large loaf French bread
1
Tortilla chips
2 tbsp
Butter
1 8 ounce package
Cream cheese
2 cups
Pepper jack cheese
1/2 cup
Sour cream