INGREDIENTS
3/4 cup
Blackberries, fresh
1 cup
Blueberries, fresh
1 cup
Raspberries, fresh
1 cup
Strawberries, fresh
1 tbsp
Lemon juice
2 1/2 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1/4 cup
Cornstarch
1/4 tsp
Salt
1 dash
Salt
1 cup
Sugar
6 tbsp
Ice water
1 1/8 cups
Butter
1/3 cup
Water