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Crunchy Asian Noodle Slaw

Midwest Living
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

white sesame seeds

1 tbsp

black or white sesame seeds

1 tsp

celery seeds

1/3 cup

sesame oil (not toasted), peanut oil or vegetable oil

1/3 cup

rice vinegar or cider vinegar

2 tbsp

sugar

1 tsp

grated fresh ginger or 1 tablespoon finely chopped pickled ginger

1 tbsp

reduced-sodium soy sauce

1 tsp

crushed red pepper

1

3 - ounce package chicken- or beef-flavored ramen noodles, broken into small pieces

4 cups

shredded green cabbage (about 1/2 of a medium head) or 1/2 of a 16-ounce package shredded cabbage with carrot (coleslaw mix)

2 cups

fresh broccoli florets, coarsely chopped