INGREDIENTS
550 g
Chicken thighs, boneless skinless
1
2-inch piece 14 grams fresh ginger, fresh
2
large cloves 14 grams garlic
1/2
Apple, medium
1
Bay leaf
300 g
Carrots
1/2 cup
Green peas, frozen
500 g
Onion
350 g
Potatoes
3 cups
Chicken stock, low-sodium
1 tbsp
Tomato paste
2 tbsp
Chunou sauce
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1 tsp
Cocoa powder, unsweetened
3 tbsp
Curry powder
2 tsp
Salt
1 tbsp
Cultured unsalted butter