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Chocolate-Toffee-Oatmeal Drop Cookies

Martha Stewart
  • minutes
  • Serves 36

INGREDIENTS

2

Eggs, large

1 cup

Oats, old-fashioned

2 1/4 cups

All-purpose flour

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed light

1 cup

Chocolate chips, semisweet

1/2 cup

Granulated sugar

3/4 tsp

Salt, fine

2 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted

1 cup

Toffee pieces