Romaine Salad with Creamy Gorgonzola and Parmesan Dressing

INGREDIENTS

1/4 cup

buttermilk

1/4 cup

Gorgonzola cheese crumbles

3 tbsp

finely grated Parmesan cheese

2 tbsp

mayonnaise

2 tbsp

white wine vinegar

2 tbsp

minced fresh parsley

garlic cloves, pressed

1/2 tsp

Dijon mustard

1/4 tsp

Worcestershire

1/8 tsp

Tabasco sauce

Salt and freshly ground black pepper

8 cups

coarsely chopped romaine lettuce

2 cups

croutons

1/2 cup

shaved Parmesan (make this with your potato peeler)