INGREDIENTS
4
lobster tails (about 12 ounces of meat)
1 cup
homemade breadcrumbs
2 tbsp
Parmesan cheese
Salt and pepper,
3 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 tbsp
Cognac
2 cups
whole milk
2 cups
sharp white cheddar cheese
1 1/2 cups
Comte cheese, shredded
1/3 cup
grated parmesan cheese
2 tbsp
mascarpone
1/2 lb
pasta
2 tbsp
chives, for garnish