INGREDIENTS
Avocado Dressing:
1
lime, juiced (2 tablespoons)
2/3 cup
water
1
ripe avocado
1/2 cup
full-fat Greek yogurt
Salt,
Black pepper,
Salad:
1 lb
shrimp, peeled and deveined
2 tbsp
oil
Salt,
Black pepper,
2 tsp
dried oregano
1
large head romaine lettuce, chopped
1 1/2 cups
cherry tomatoes, halved
1
orange bell pepper, diced