INGREDIENTS
16 oz
Baby bella mushrooms, fresh
1
Cilantro
2 14 ounce cans
Hominy, white
1
Jalapeno pepper
2
Poblano peppers
1/2
Yellow onion
4 cups
Chicken or vegetable broth
24 oz
Salsa verde
3/4 cup
Bulgur
1 1/2 tsp
Salt
1 tsp
Southwest seasoning
2 tbsp
Olive oil
1 cup
Water