Favoreats
Favoreats LLC
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INGREDIENTS
2
Servings:
1
6-inch baguette
1/4 cup
olive oil
3
medium tomatoes, diced
1 clove
garlic, minced
1 tsp
balsamic vinegar
1 tbsp
basil, chopped
1/2 tsp
salt
1/2 tsp
pepper
1 clove
garlic, whole
1
. Preheat oven to 450°F/230°C.
2
. Slice the baguette into ½-inch rounds and place on a baking sheet.
3
. Brush both sides of the baguette slices with olive oil.
4
. Bake for for 6 minutes until slightly crispy.
5
. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
6
. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
7
. Serve!
2
Servings:
6
slices bacon, chopped
1 lb
shrimp, deveined and peeled
1 tsp
salt
1/2 tsp
black pepper
1/2
onion, diced
1
medium tomato, diced
3 cloves
garlic, minced
2 cups
heavy cream
1 lb
fettuccine, cooked
1 cup
parmesan cheese, grated
1/2
parsley, chopped
1
. Cook the bacon in a large pot until crispy.
2
. Add the shrimp, salt, and pepper, cooking until the shrimp is pink throughout.
3
. Remove the shrimp and bacon.
4
. Add the onions, tomatoes, and garlic, cooking until the garlic is slightly starting to brown.
5
. Add the cream and bring to a boil.
6
. Toss in the fettuccine with the shrimp, bacon, parmesan cheese, and parsley, stirring until the cheese has completely melted and the sauce coats the shrimp and pasta nicely.
7
. Serve!
2
Servings:
1 cup
heavy cream
3 tbsp
sugar
2 oz
chocolate, broken into small pieces
1/4 cup
heavy cream, hot
6
raspberries, to garnish
2
sprigs of mint, to garnish
2
tube cookies, to garnish