Fried Chicken Salad

INGREDIENTS

boneless skinless chicken thighs

Oil for frying

10 oz

spring mix greens

roma tomatoes, sliced

large cucumber, sliced

red onion, sliced thin

For the buttermilk marinade:2 cups buttermilk

1 tsp

salt

1 tsp

black pepper

1/2 tsp

cayenne pepper

For the dill dressing:1 ½ cups plain Greek yogurt

3 tbsp

chopped dill

1 tbsp

garlic powder

2 tbsp

lemon juice

For the seasoned flour:2 cups all-purpose flour

1 tbsp

salt

1 1/2 tsp

black pepper

1 tsp

cayenne pepper

1 tbsp

garlic powder