Irish Whiskey and Baileys Cheesecake

INGREDIENTS

2 cups

Graham Cracker Crumbs ((I used Kinnikinnick S’moreables processed through a food processer))

2 tbsp

Granulated Sugar

5 1/2 tbsp

melted Unsalted Butter

8- ounce packages Cream Cheese (, room temperature and softened)

Eggs (, room temperature)

1 cup

Granulated Sugar

2 cups

Sour Cream (, room temperature)

3 oz

Baileys Irish Cream

1 oz

Irish whiskey

2 tbsp

strong Coffee (, cooled to room temperature)

1 tsp

Vanilla Extract

3.5- ounce Milk Chocolate bar