INGREDIENTS
2
large eggs
1 cup
lowfat buttermilk
2 tbsp
canola oil
1 1/2 cups
unbleached all-purpose flour
1/2 tsp
fine sea salt
2 tsp
baking powder
2 tbsp
granulated sugar
1/4 cup
champagne (I used Brut)
1 lb
strawberries, hulled and halved
3/4 cup
granulated sugar
1/4 tsp
orange zest
1/2 tbsp
fresh-squeezed orange juice
1 tsp
cornstarch
3 tbsp
champagne