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Fluffy Strawberry and Champagne Pancakes

veggieandthebeastfeast.com
  • 20 minutes
  • Serves 9

INGREDIENTS

2

large eggs

1 cup

lowfat buttermilk

2 tbsp

canola oil

1 1/2 cups

unbleached all-purpose flour

1/2 tsp

fine sea salt

2 tsp

baking powder

2 tbsp

granulated sugar

1/4 cup

champagne (I used Brut)

1 lb

strawberries, hulled and halved

3/4 cup

granulated sugar

1/4 tsp

orange zest

1/2 tbsp

fresh-squeezed orange juice

1 tsp

cornstarch

3 tbsp

champagne