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Cheesy Pesto Stuffed Salmon

Merle O'Neal
  • minutes
  • Serves

INGREDIENTS

4

Servings:

2

each) center-cut boneless, skinless salmon fillets

6 oz

ricotta cheese

2 tbsp

pesto

1/3 cup

parmesan cheese

1/3 cup

breadcrumbs

1/2 tsp

salt

1/2 tsp

pepper

1

egg