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Scallops in Orange-Butter Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

12

Sea scallops (about 1 1/2 lb.), large

1/2 tsp

Orange, zest

1 16 ounce package

Vermicelli

1/2 tsp

Kosher salt

1/4 tsp

Pepper

1 tbsp

Olive oil

6 tbsp

Orange juice, fresh

5 tbsp

Butter

6 tbsp

White wine, dry