INGREDIENTS
1
Eggplant, small medium
1 tsp
Garlic powder
1 1/2
Yellow onions
1 3/4 cups
Almond milk, unsweetened plain
10 oz
Macaroni noodles
1 tbsp
Cornstarch
3 tbsp
Nutritional yeast
1
Sea salt
1
Olive oil
1 tbsp
Olive oil
1/4 cup
Panko or regular bread crumbs