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Edamame Bacon Fried Rice

By My Bacon-Wrapped Life
  • 15 minutes
  • Serves

INGREDIENTS

2 tbsp

sesame oil, divided

2 cloves

garlic, minced

2

eggs

3 cups

leftover brown rice (cooked and cooled in the refrigerator for at least 24 hours)

1 1/2 cups

frozen mixed veggies (peas, corn, carrots)

1/2 cup

frozen shelled edamame

1/2 tbsp

rice vinegar

2 tbsp

soy sauce

3

slices bacon, cooked and chopped

1/3 cup

green onion, chopped, divided