INGREDIENTS
2 tbsp
sesame oil, divided
2 cloves
garlic, minced
2
eggs
3 cups
leftover brown rice (cooked and cooled in the refrigerator for at least 24 hours)
1 1/2 cups
frozen mixed veggies (peas, corn, carrots)
1/2 cup
frozen shelled edamame
1/2 tbsp
rice vinegar
2 tbsp
soy sauce
3
slices bacon, cooked and chopped
1/3 cup
green onion, chopped, divided