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Apricot-Almond Baked Oatmeal

Erin McDowell
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Dried apricots

1/2 tsp

Ginger, ground

1

Egg

1/4 cup

Honey

2 1/2 cups

Oats

1 tsp

Baking powder

1/3 cup

Brown sugar

2 tsp

Cinnamon

1 tsp

Salt

1 tsp

Vanilla

1 1/2 cups

Almonds, whole

1/4 cup

Butter

2/3 cup

Heavy cream

1 1/3 cups

Whole milk