INGREDIENTS
2
Eggs
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tbsp
Shortening
1 cup
Sugar
1/3 cup
Sugar, coarse
1 tsp
Vanilla
3 oz
White chocolate
1 3/4 cups
Almonds, toasted and ground
1/3 cup
Butter
1/3 cup
Cinnamon candies, red