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Heart Shaped Brownies with Fresh Raspberry Buttercream

Brenda
  • 90 minutes
  • Serves 12

INGREDIENTS

12 oz

Raspberries, fresh or frozen

3

Eggs, large

1/2 tsp

Lemon juice, freshly squeezed

3/4 cup

All-purpose flour

3 oz

Baking chocolate, unsweetened

1 pinch

Kosher salt

1/4 tsp

Kosher salt

3 1/2 cups

Powdered sugar

1

Powdered sugar

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla extract, pure

1 tsp

Espresso, instant powder

1 cup

Butter, unsalted