INGREDIENTS
12 oz
Raspberries, fresh or frozen
3
Eggs, large
1/2 tsp
Lemon juice, freshly squeezed
3/4 cup
All-purpose flour
3 oz
Baking chocolate, unsweetened
1 pinch
Kosher salt
1/4 tsp
Kosher salt
3 1/2 cups
Powdered sugar
1
Powdered sugar
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract, pure
1 tsp
Espresso, instant powder
1 cup
Butter, unsalted